Hervé This, Not Aiming to Dehumanize Food

Hervé This, the French physical chemist and "father of molecular gastronomy," was asked by the Global and Mail how he responds to criticism that he dehumanizes food and cooking

Imagine you take a moonlit walk with your lover and you understand why the moon shines. Are you less in love? No. You know, any way of discussing what you eat makes it better. If you just eat, you're an animal; but we are not animals, we are humans.


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