Jay Jacobs

Jay Jacobs passes away, and Ozersky has nice things to say:

[Jacobs] was the first food writer I ever read with eagerness; in Atlantic City in the early 80s, reading his reviews made me and countless other provincials feel part of the great go-round of New York gastronomy, even as our immediate surroundings were marked by gray Steak-Ums and discount scrapple.

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