Muffin Poking Technique

My favorite breakfast spot in New York is a little coffee shop on Eighth Avenue between 13th and 14th Streets. It has a lemon poppy muffin that is absolutely divine when fresh — and tastes like drywall when not. The easiest way to test for freshness, of course, is to poke the crust, which would be wrong. Fortunately, you can ethically conduct the freshness test by poking the paper muffin cup at one specific point, at about two-thirds of the height of the base. Lower or higher poking doesn’t yield reliable results.

New York Cheat Sheets, by Christoph Niemann

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