Tricky on English Food

He thinks it's underrated:

Things like sausage and chips and fish and chips, real basic food, bubble and squeak and stuff – I made that for myself in LA. My mate Caesar in LA, he loves it. I just went to Paris, and I talk about English food and they says ‘English food? What English food?’ I think it gets a bad rep. But perhaps you have to be from here to appreciate it.

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