44 Step Guide to Butchering a Lamb Carcass

The Guardian UK has a great story on the "Lamb Club," a bunch of guys trying their hands at amateur butchery, including a 44-step slideshow guide illustrating how to break down a lamb carcass. Tim Hayward:

A while back I noticed that a tidy carcass from my favourite butcher cost about half as much as the constituent joints and I rather fancied the challenge of having a go so a few of us got together to cut up and share out the meat. It was fun, instructive and saved us loads of money.

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