Celery Leaf Gnocchi

Check out this celery leaf gnocchi from Ideas in Food:

We wanted to make light and delicate gnocchi with an intense celery flavor. After traveling down several different paths, we ended up using twice cooked potatoes as the base. We added roughly 12 percent pureed celery leaves with 5 percent whole egg and 15 percent flour. The rest was potato with the addition of 0.5 percent salt.

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