Deep-Frying Turkeys, Ten at a Time

Beer and Nosh, deep-frying ten turkeys at a time:

All of the turkeys are injected with spices, then fried for about 55 minutes. They had just come out of the fryer and you could hear the skin still crackling on the street.

Fun Fact: it takes over fifty gallons of peanut oil to fry ten turkeys at a time.

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