Offal, Back in Fashion in France
The Times UK reports:
The French offal industry, which produces 230,000 tonnes of food a year, has witnessed a 15 per cent rise in sales since the investment bank Lehman Brothers went out of business. French butchers have seen a 2.6 per cent fall in beef sales.
“It’s not that people have become a lot poorer in this country, but they think they’re poorer because of all the talk of the crisis,” said Mr Arnoult, whose family has been selling les produits tripiers since the 1870s. “So they are looking to reduce the food budget and they are eating more offal.”