Big Deals: Prune Chef Gabrielle Hamilton Sells a Cookbook to Random House

Photograph by advencap

From Publisher's Marketplace:

Chef and owner of the restaurant Prune Gabrielle Hamilton's BLOOD, BONES AND BUTTER, a narrative of family and food, exploring the themes that have most influenced the author's life and her cooking, to Pamela Cannon at Random House, by Kim Witherspoon at Inkwell Management (NA).
Foreign rights to Chatto in the UK, Bompiani in Italy and Blessing in Germany.

As always, congrats are due to anyone who sells a book in these dire times for the publishing industry. Especially someone who has as interesting things to say as (we presume) Hamilton does.

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