Chris Cosentino on Vegans
In an interview with Food Gal, Chris Cosentino lets us know he's working on an offal cookbook (yay), likes Swedish fish, hates balut (a Filipino delicacy, a duck egg with a nearly developed embryo inside), and shares his opinions of vegans:
Q: Are vegans your worst nightmare?
A: They’re allowed to eat what they want. But when was the last time I went to a vegan or vegetarian restaurant, and they made something special to accommodate me? The street goes two ways.