The Illustrated Nose To Tail [food art]
Ryan Adams (no, not that one) is blogging his way through the entirety of Fergus Henderson's cookbook The Whole Beast: Nose to Tail Eating. He had some friends over for a meal of headcheese, roast quail with lentils, and blood cake with an egg fried in duck fat. His friend Laura Williams drew the meal.
Raise your hand if you want a framed print of this hanging in your home.
That noise you just heard? Every single food blogger in the world, raising their hands all at once.