6th Annual Head to Tail Dinner at Incanto
Chris Cosentino posted the menu for the 6th Annual Head to Tail Dinner at his restaurant Incanto, a five-course meal that features "not everything from head to tail — just the parts you usually don't eat."
This year he's doing it for two days: Monday March 23 and Wednesday March 25. $75 per person for the five-course menu, excluding beverages, service, and tax. With an optional wine pairing.
We contacted Cosentino to find out what, exactly, Cordedda is, but he replied, enigmatically, "Secret."
6th Annual Head to Tail Dinner Menu at Incanto
Venison heart tartare, foie gras & ciccioli brioche
Goose intestines with fava beans & artichokes
Big brain, little brain with asparagus
Cordedda with peas, mint & sheep’s milk polenta
Coffee & Doughnuts: pork liver, blood, chocolate, espresso