Cured Rolled Face (With Tongue)

Over on Ryan Farr's website, he carefully documents his techniques for foodstuffs like bacon, bacon mayo, hotdogs, and how to butcher half a pig.

But what got us was Cured Rolled Face: a pig's face and tongue, cured for five days. The ears are julienned and the tongue diced, all rolled up tight inside the face. The whole thing is cooked sous vide for 72 hours, hung overnight, and then sliced.

He says: "Rolled face is great strait up or with mustard and beer." [via]

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