Big Deals: Cooking for Gracie and The New Brooklyn Cookbook
New York Times editor Keith Dixon has landed a book deal at Crown based on his series of articles that "recounts a year in the life of a new parent learning to cook for three." The book will be called Cooking for Gracie, and we're been promised that it will be "charming and humorous."
Also on the docket for next year, husband-and-wife team Melissa and Brendan Vaughan have sold a book entitled The New Brooklyn Cookbook to William Morrow. Stay tuned for "stories, recipes, and resources from Brooklyn's dining revolution." If Our guess for the number of non-Brooklynite-alienating insider references per page? 37, depending on trim size.