Recession-Proof Baking Tips from Restaurant Girl [wtf]

Times are tough for everyone, including Daily News restaurant reviewers. "Restaurant Girl" Danyelle Freeman, likely doing research for her upcoming tome Gourmet Glossary, has come up with some like, so incredibly brilliant recession-friendly baking ideas, you guys!!!

And they're not actually money-saving ideas, they're just well-known baking tips and a recipe for rice pudding, underneath a linkbait header!!! Crush up past-its-expiration Easter candy and put it in cookies and brownies!!! Use all-purpose flour instead of cake flour!!! Super-special WTF stamp goes on the whipped cream "replacement" composed of dried non-fat milk, water, sugar, and a tablespoon of lemon juice.

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