Cured Meat in Gradient Magazine


Here's a two-page layout from the Summer issue of Gradient Magazine showcasing 19 different varieties of Eastern European cured meats and sausages.

The magazine can be found for free in boutiques, galleries, and condominium buildings in New York City.


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Comment Feed

  1. elinor

    Pretty! Someone needs to make a cured-meat quilt (photo-print onto fabric!) and then get all the blogs to fall all over them.

  2. Brilliant montage. Weird how the kabanos lookalike stands out.

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