<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Eric Ripert Hearts Processed Cheese</title>
	<atom:link href="http://www.eatmedaily.com/2009/09/eric-ripert-hearts-processed-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatmedaily.com/2009/09/eric-ripert-hearts-processed-cheese/</link>
	<description></description>
	<lastBuildDate>Tue, 09 Oct 2012 18:53:26 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Phil</title>
		<link>http://www.eatmedaily.com/2009/09/eric-ripert-hearts-processed-cheese/#comment-1869</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Wed, 30 Sep 2009 15:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatmedaily.com/?p=28261#comment-1869</guid>
		<description>You so trapped me with that headline - well done.  I definitely had a WTF moment when I read that.

Interesting idea, using something that never changes flavor to identify changes in their palettes.  Almost like photographers using a gray card to calibrate color &amp; light on photo shoots.</description>
		<content:encoded><![CDATA[<p>You so trapped me with that headline - well done.  I definitely had a WTF moment when I read that.</p>
<p>Interesting idea, using something that never changes flavor to identify changes in their palettes.  Almost like photographers using a gray card to calibrate color &amp; light on photo shoots.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
