Food Blogger-to-Book Deal Part 23125923: Ideas In Food
Aki Kamozawa and H. Alexander Talbot, the people behind Ideas in Food got their very own book deal with Clarkson Potter. In their blog, they catalog their kitchen experiments, which often involve chemicals and techniques of a "molecular" bent. Their tagline is "Improvisation and experimentation in the kitchen," after all.
Busy people they are! They teach cooking classes and cater private events, and also write the very fine column Kitchen Alchemy for Popular Science. The book is scheduled for Fall 2010, with a deadline is December 1st, so they're searching for volunteers to test recipes. Looking forward to this one.