A piece in the Times UK on German food writer Jörg Zipprick's criticism of Ferran Adria, saying that "menus should carry health warnings informing diners of the additives in the dishes." [via Eater]
Related: Oliver Thring eats at El Bulli: "People tie themselves in irrelevant knots debating whether El Bulli counts as art or craft. It's both, of course: and science, and more. Its unworldliness provides encouragement and distance necessary to ask fundamental questions about the act of eating."