Comments on: Offal of the Week: Fatback http://www.eatmedaily.com/2009/10/offal-of-the-week-fatback/ Tue, 09 Oct 2012 18:53:26 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: fumbling around http://www.eatmedaily.com/2009/10/offal-of-the-week-fatback/#comment-2561 fumbling around Sat, 24 Oct 2009 00:11:50 +0000 http://www.eatmedaily.com/?p=31572#comment-2561 That some mighty fine looking fatback. My grandparents were from North Carolina and I ate fatback all the time as a kid when I visited them. Good stuff. That some mighty fine looking fatback. My grandparents were from North Carolina and I ate fatback all the time as a kid when I visited them.

Good stuff.

]]> By: Harold (SMM) http://www.eatmedaily.com/2009/10/offal-of-the-week-fatback/#comment-2558 Harold (SMM) Fri, 23 Oct 2009 20:53:49 +0000 http://www.eatmedaily.com/?p=31572#comment-2558 Now my mouth is watering.... only two more hours to dinner. Thanks. lol I love fatback and here in the South there are a number a great uses for it. Pork rinds being among one of my favs. I love to spice them up with some heat as well. Now my mouth is watering.... only two more hours to dinner. Thanks. lol

I love fatback and here in the South there are a number a great uses for it. Pork rinds being among one of my favs. I love to spice them up with some heat as well.

]]> By: Boo http://www.eatmedaily.com/2009/10/offal-of-the-week-fatback/#comment-2556 Boo Fri, 23 Oct 2009 18:57:46 +0000 http://www.eatmedaily.com/?p=31572#comment-2556 What a coincidence! i was at grocery store the other day and they had fatbacks for really cheap. I wanetd to get some but i couldnt figure out what to do with it.. Now i do! thanks a heap! What a coincidence! i was at grocery store the other day and they had fatbacks for really cheap. I wanetd to get some but i couldnt figure out what to do with it.. Now i do!
thanks a heap!

]]> By: Lael Hazan http://www.eatmedaily.com/2009/10/offal-of-the-week-fatback/#comment-2554 Lael Hazan Fri, 23 Oct 2009 18:25:55 +0000 http://www.eatmedaily.com/?p=31572#comment-2554 Lardo is WONDERFUL! We serve it the first night of our cooking school in Italy. By the end of the week students want to try all the varieties! I like it sliced very thinly, almost melting, on toasted olive oil brushed bread. Lets not even start on Lardo di Colonnata! YUM. PLEASE, PLEASE, PLEASE, help create a market for it here in the US. Lardo is WONDERFUL!
We serve it the first night of our cooking school in Italy. By the end of the week students want to try all the varieties! I like it sliced very thinly, almost melting, on toasted olive oil brushed bread.
Lets not even start on Lardo di Colonnata! YUM.
PLEASE, PLEASE, PLEASE, help create a market for it here in the US.

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