Anthony Bourdain's Turkey Tips
Here's a video clip from the December 2007 "Holiday Special" episode of No Reservations, with a pretty rare sight: Anthony Bourdain actually cooking. His turkey advice: cook the legs separately and use a massive amount of butter (Travel Channel has recipes). Who else but Bourdain would drop lines like "Dismembering a turkey is much like dismembering a human actually, you just find the little space between the bones. Don't need no power saw." and "Garlic, by the way, never anywhere near turkey. Christmas turkey with garlic in it makes me want to kill Santa."