Linksplodge 11/18/09


  • Slate TV attempts Homemade Momofuku pork buns.
  • In Endless Simmer's podcast, Fabio Viviani offers advice on cooking a turkey: "It's just a big freaking chicken."
  • Midtown Lunch spots a New York Times-branded Indian restaurant The Times Bar & Restaurant.
  • Gizmodo: USB Heated Burger Massager
  • In an interview with the Rochester City Newspaper, Anthony Bourdain has doubts about Scripps, the owner of the Food Network, buying the Travel Channel: "Given recent developments, I would say that anything could happen. I'm giving the whole enterprise some serious thought." [via GSNY]


Leave a Reply

We welcome and encourage interesting, thoughtful, or amusing comments. First-time comments are held for moderation - think of it as "auditioning." Once your comment is approved, use the same name/email pairing, and your comments will appear instantly. Please follow basic etiquette: don't self-link or spam, don't troll, and don't leave unproductive non-contributions. For an avatar, register your email with Gravatar.

Creative Commons License

©2008-2010 Eat Me Daily