Linksplodge 11/18/09

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  • Slate TV attempts Homemade Momofuku pork buns.
  • In Endless Simmer's podcast, Fabio Viviani offers advice on cooking a turkey: "It's just a big freaking chicken."
  • Midtown Lunch spots a New York Times-branded Indian restaurant The Times Bar & Restaurant.
  • Gizmodo: USB Heated Burger Massager
  • In an interview with the Rochester City Newspaper, Anthony Bourdain has doubts about Scripps, the owner of the Food Network, buying the Travel Channel: "Given recent developments, I would say that anything could happen. I'm giving the whole enterprise some serious thought." [via GSNY]

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