Archive for March 2010

Elise Bauer Hires Beard Nominee Hank Shaw

This just in, via Twitter: two-time James Beard Award nominee Hank Shaw of Hunter Angler Gardener Cook is teaming up with Elise Bauer to write for Simply Recipes. The announcement was spurred by a mention of Shaw in a profile of Bauer in The Sacramento Bee. While there have been plenty of shake-ups in the [...]

A Step Towards Raw Milk Sales in Wisconsin

Photograph: Wisconsin Historical Images
They don't call it the Dairy State for nothing: a State Assembly committee in Wisconsin approved a bill that would legalize the sale of raw (that is, unpasteurized) milk. While the bill still has to be approved by the entire Assembly, there's high pressure from the dairy lobby as well as consumer [...]

Top Of The Food Chain: Flank Steak

Illustration by Laura Williams
Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to demystify the options available in your supermarket, breaking animals down piece by piece so that the next time you find yourself staring at endless Styrofoam containers, you'll be able to [...]

Linksplodge 3/30/10

What do you get when you mix meat with vanity? No, not The Situation (close, though). You get Grill Charms! "Shut Up, Foodie," our new favorite blog, brings us these little metal gems (pictured above) that you can stick into your steak for identification of doneness/useless decoration.
Apparently a Wendy's in Waltham, MA makes the best [...]

Döner Kebab Meat-Cutting Robot [video]

If you've spent any time in Germany (or much of central Europe), you're familiar with the ubiquitous Turkish döner kebab stand, with its signature column of meat eternally spinning in front of a vertical grill. This past weekend, at Berlin's first ever conference celebrating the street snack, Ahmet Kalyoncu unveiled his döner kebab slicing robot, [...]

Mad Scientists Develop Cheese Flavored Like Bubble Gum

Photograph: WorldWideWaCCo
This interview with Wisconsin cheese-maker Roger Krohn starts out innocently enough — there's some history of the plant, some discussion of the intricacies of making different types of cheeses — when, out of nowhere, Krohn tries to nonchalantly throw in a reference to bubble gum-flavored string cheese. Apparently being developed by the Center for [...]

Food52 vs. Cook's Illustrated: Call to Arms

Remember last October when Cook's Illustrated's Chris Kimball got his knickers in a twist about crowd-sourcing recipes and challenged recipe website Food52 to a duel? The contest is taking place next week, and as part of EMD's pledge of support to Food52, we're calling on our readers to help 'em out. Submit your best Roasted [...]

EMD Co-Founding Editor Raphael Brion Now Editor at Eater National

Today is a bittersweet day here at Eat Me Daily, as our one-time fearless leader Raphael Brion has moved on to the greener pastures of Eater National, where he will preside as editor. Eat Me Daily would not be what it is today without his hard work, and we hope he does similarly fantastic things [...]

Creative Commons License

©2008-2010 Eat Me Daily