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	<title>Comments on: Natural History of the Kitchen: Stoves</title>
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		<title>By: hlee</title>
		<link>http://www.eatmedaily.com/2010/05/natural-history-of-the-kitchen-stoves/#comment-7030</link>
		<dc:creator>hlee</dc:creator>
		<pubDate>Fri, 28 May 2010 00:05:05 +0000</pubDate>
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		<description>Thanks for the info.   I can remember my grandmother saying with delight, &quot;Now, we are cookin&#039; with gas!!&quot; as in whatever we were doing was as modern as it could be.  

The only wood stove I&#039;ve ever seen used was at a girl scout camp.  I will never forget those women who showed us a whole new world when they provided food for us off it.  I will also never forget looking under the removeable eye at the fire. It was a revelation.   Even though I currently have one of the superstoves in my kitchen, I will always remember the warmth generated by that wood burning stove.   I have never felt anything like it since.</description>
		<content:encoded><![CDATA[<p>Thanks for the info.   I can remember my grandmother saying with delight, "Now, we are cookin' with gas!!" as in whatever we were doing was as modern as it could be.  </p>
<p>The only wood stove I've ever seen used was at a girl scout camp.  I will never forget those women who showed us a whole new world when they provided food for us off it.  I will also never forget looking under the removeable eye at the fire. It was a revelation.   Even though I currently have one of the superstoves in my kitchen, I will always remember the warmth generated by that wood burning stove.   I have never felt anything like it since.</p>
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		<title>By: Beauzeaux</title>
		<link>http://www.eatmedaily.com/2010/05/natural-history-of-the-kitchen-stoves/#comment-7018</link>
		<dc:creator>Beauzeaux</dc:creator>
		<pubDate>Wed, 26 May 2010 18:13:14 +0000</pubDate>
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		<description>I grew up with a wood-burning stove. Using it required considerable skill. My grandmother was up at 5 every morning to start it up. (My job was to supply a bucket a kindling the night before.)
Grandma wasn&#039;t a great cook but she was a masterful baker -- a fact that I didn&#039;t appreciate until I was grown up. Producing beautiful loaves of bread and terrific pies from an oven fueled by wood is not easy.</description>
		<content:encoded><![CDATA[<p>I grew up with a wood-burning stove. Using it required considerable skill. My grandmother was up at 5 every morning to start it up. (My job was to supply a bucket a kindling the night before.)<br />
Grandma wasn't a great cook but she was a masterful baker -- a fact that I didn't appreciate until I was grown up. Producing beautiful loaves of bread and terrific pies from an oven fueled by wood is not easy.</p>
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		<title>By: MM Pack</title>
		<link>http://www.eatmedaily.com/2010/05/natural-history-of-the-kitchen-stoves/#comment-7012</link>
		<dc:creator>MM Pack</dc:creator>
		<pubDate>Tue, 25 May 2010 19:08:40 +0000</pubDate>
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		<description>Stephanie, thanks for this interesting look into the evolution of kitchen stoves. A great source of further reading is the book From Fireplace to Cook Stove: Technology and the American Ideal, by Priscilla J. Brewer (Syracuse U Press, 2000). It&#039;s a fascinating social history, not only about stove development, but how evolving cooking methods fundamentally changed women&#039;s lives and what people ate. It&#039;s got terrific illustrations, too.</description>
		<content:encoded><![CDATA[<p>Stephanie, thanks for this interesting look into the evolution of kitchen stoves. A great source of further reading is the book From Fireplace to Cook Stove: Technology and the American Ideal, by Priscilla J. Brewer (Syracuse U Press, 2000). It's a fascinating social history, not only about stove development, but how evolving cooking methods fundamentally changed women's lives and what people ate. It's got terrific illustrations, too.</p>
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