The EMD Guide to the 1960s: Timeline

60sclock

Photograph: Roadsidepictures

If the 1950s were a time of making food simpler and more convenient, the 1960s were about exploring the complexities food has to offer. Julia Child is responsible for much of this; Mastering the Art of French Cooking came out in 1961 was followed shortly thereafter by her television series on WGBH Boston, and both stimulated an American interest in French cooking. Suddenly, working in the kitchen was no longer a chore to be tolerated, but an art to be practiced and perfected.

Exploration was the culinary theme of the decade, and the number of places we could eat increased as barriers were broken, both social (the Woolworth's lunch counter sit-ins of the civil rights movement) and technological (space food!). New foods became available as the Granny Smith apple and kiwis were introduced to Americans, and modern convenience foods like Doritos and Gatorade were invented. It was a time of upheaval in all aspects of American life, and food was no exception; after the 1960s, the American food landscape was changed forever. Below, we've collected important events from the era that helped shape this eventful decade.

1960

sitin

Photograph: New York World-Telegram & Sun Photograph Collection

  • On February 1, four African American college students sat down at a segregated Woolworth's lunch counter in Greensboro, North Carolina. They were not served but were allowed to sit; in the days that followed, more and more students came to Woolworth's, culminating in a 300-person peaceful protest on February 5th. The protest ended on February 6th due to a bomb scare, but the event had a lasting impact on the American civil rights movement.
  • Granny Smith apples, which were cultivated in Australia, are first introduced to the US.
  • Births: Mario Batali

 

1961

sylvias

Photograph: ILuvHarlem

 

1962

taco-bell-bw

Photograph: The Orange County Register

 

1963

frenchchef

Photograph via boston.com

 

1964

buffwings

Photograph: Chenchi Hyung

 

1965

 

1966

robertmondavi

Photograph: Benjamin Zingg

 

1967

margarine

Photograph: tlindenbaum

 

1968

lobster

Photograph: Simon Goldenberg

 

1969

BerghoffStreetShot

Photograph: The Chicago Bar Project


Dates collected from Wikipedia and then verified through linked sources. This post is a work in progress; if you have additions feel free to leave them in the comments or email us.

—Paula Forbes & Rachael Oehring

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2 Comments

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  1. Hi,

    I just wanted to say thank-you for adding in information about Berghoff's in Chicago. I'm going to Chicago this week and had no idea about the historical tie in. Thanks!

    Becca

  2. Great review. From a socio-political standpoint, the Woolworth's sit-in was huge for the Civil Rights movement, right up there with the bus boycotts in Montgomery.

    Now, from a gastronomic standpoint I've gotta say the creation of Buffalo Wings was possibly one of the top achievements in food. Thank you Anchor Bar, and thank you to the tens of millions of chickens who have sacrificed their appendages for our pleasure.

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