Search Results for 'Kathleen Willcox'

Happy July 4th Weekend

American Comfort Quilt, on sale at the Citizen's online store. $4,900
Happy Birthday America! We're taking the weekend off, see you back here on Monday morning. In the meantime, here are some America-related posts from our archives:

Retro Recipes: Hot Dogie-Burgers, 1963: hotdogs, wrapped in ground meat, and grilled. Also see previous posts in our Retro Recipes [...]

The Food of a Younger Land by Mark Kurlansky [book review]

If you took all of current tweets, posts, and blogospheric bits floating through cyberspace that chronicle America's current relationship with food, edited them together, and then published them as a book seventy years in the future, it will do to the present-day what's done for the mid-20th century by Mark Kurlansky's The Food of a [...]

Righteous Porkchop by Nicolette Hahn Niman [book review]

Picking up Nicolette Hahn Niman's Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (buy on Amazon), one can’t help feel a vague sense of foreboding and dismay. Like all great love stories – The Red and the Black, War and Peace, Pride and Prejudice – Righteous Porkchop, at first glance, offers up [...]

Beef: And Other Bovine Matters by John Torode [cookbook review]

Australian-born, UK-based chef John Torode has given the world a surprising thing with Beef: And Other Bovine Matters (buy from Amazon): a truly well-done book of beef recipes. With his cowboy swagger and straight-shooting chattiness, Torode's an obvious candidate for meat writing, but the surprise is that, oh, 10,000 or so years into our love [...]

Eating Appalachia: All Dressed Up and Rarin’ To Go

Photo by Market Place restaurant
Respectfully preserving traditions without stultifying a culture is a classic academic conundrum. With that in mind, in this final installment of our series exploring Appalachian cuisine (check out parts one, two and three), Eat Me Daily’s Kathleen Willcox forecasts the future (sunny, with a chance of clouds) of old school Mountain [...]

Eating Appalachia: Food Festivals With Bite

Photo by Roadkill Cook-Off
When it comes to checking off everything on the list of foods to eat before you die, Mountain Cookery poses a harder problem than most. In this third installment (check out parts one and two), exploring Appalachian cuisine, Eat Me Daily’s Kathleen Willcox looks at the intersecting paths of food festivals and [...]

Eating Appalachia: The Pursuit of Fried Squirrel

In this second installment of a four-part series exploring Appalachian cuisine (read part one here), Eat Me Daily’s Kathleen Willcox explores the rapidly evolving culinary scene across Appalachia. With recipes! Today, we're looking for places to get some real, authentic Appalachian grub.
What does a girl need to do to get some fried squirrel and boiled [...]

Eating Appalachia: In Search of Real American Cuisine in Hidden Hollers

Photo by Radio Rover
What qualifies as truly American cuisine? In this first installment of a four-part series, Eat Me Daily’s Kathleen Willcox explores the question through the prism of Appalachia and its intrinsically delightful, regional cooking style. With recipes!
From the American Revolution onward, food wonks have been doing battle over the definition (and very existence) [...]

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