Nick Solares from A Hamburger Today pays a visit to Pat La Frieda Wholesale Meats, supplier of the beef that makes "some of the city's most celebrated burgers."
The new writer for A Hamburger Today had a personal relationship with his meat:
I went to an amazing grammar school called Manhattan Country School. It’s on 96th Street between 5th and Madison and is simply the best… institution… ever. Part of the experience of growing up in MCS was spending time (weeks at a time) [...]
Insanity: the The Bacon Hamburger Fatty Melt.