Craft/DIY magazine, ReadyMade, has finally come out with its first-ever special food section. And — surprise! — it is chock full of ridiculous project-recipes, such as cultivating your own honey and fermenting your own apple cider vinegar for honey-vinegar braised chicken, or foraging for wild greens for a salad.
ReadyMade is its own kind [...]
In Esquire's April issue (subscribe), sandwiched between a March Madness bracket of hot women and pictures of Amanda Seyfried in a lace body stocking, is their annual "Eat Like A Man" section. The largely print-only 10-page boob-diversion is filled with manly fawning over steak and bacon, and judicious use of the word piss. The only [...]
Oxford American's Southern Food 2010 issue, guest edited by John T. Edge, is filled cover to cover with articles, essays and fiction detailing the many facets of Southern food. Mostly beautiful memories of dishes cooked lovingly by family and friends, the entire issue drives home the point that Southern food, perhaps more than any other [...]