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Two for Moo Shu: Jennifer 8. Lee and Andrew Coe on American Chinese Food [Review]

As a child I was mystified by Chinese food. First of all, it contained a lot of vegetables, some of them unidentifiable, most of them green. Second, much of it was spicy and/or covered in strange sauces. Some of the dishes even had whole dried chilies in them! What was most troubling to me, however, [...]

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