Illustration by Laura Williams
Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to demystify the options available in your supermarket, breaking animals down piece by piece so that the next time you find yourself staring at endless Styrofoam containers, you'll be able to [...]
Photograph: Robyn Medlin / Eat Me Daily
As you walk down the steep hill to Tom Lee Park on the banks of the Mississippi River, a thick, invisible cloud of smoke reaches your nose and pulls you inside the biggest barbecue competition there is: Memphis in May’s World Championship Barbecue Cooking Contest. Representatives from Tums shower [...]
Photograph: David Robert Wright
Welcome to Natural History of the Kitchen, by EMD's Stephanie Butler. Each week, Stephanie explores the background of an appliance, gadget or product that helped to make cooking what it is today. This week: Barbecues.
It's a noun, a verb, and an adjective. There are multiple ways to spell it. There are competitions [...]
While fall truly belongs to the cookbooks, there's still a large selection on deck for the food lovers who are less than kitchen inclined. Along with anthologies from The New York Times (Eat, Memory) and The New Yorker (Secret Ingredients) finally arriving in paperback form, there are numerous reissues of old greats, doorstopper tomes perfect [...]