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December 3, 2008, 6:00 pm 0 Comments (closed)
I've got no idea what the liquid is here. All I know is that this is a cocktail garnished with a piece of salami, and that I would like to both drink and eat it.
Choice, guilt, and professional cooking.Keep reading »
Thank God, the Tiki Bar Is open.
With extra salt, light on the butter, or au naturel.
Hand-drawn illustrations and super-saturated photographs.
Loved by soccer moms and stoners alike.
Video clips from the film.
Fish, meet barrel.
EMD picks the books that made the decade.
Nothing says "I'm serious about what I put in my mouth" more...
Two grandmas, one waffle cone.
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