Here's Working Time Needed to Buy a Big Mac, the latest graph as part of The Economist's Big Mac Index series that "seeks to make exchange-rate theory more digestible."
The Kitchn runs a photo of a handy apple chart at the farmers market.
The New York Times' Frank Bruni is a tough nut to crack. He often writes restaurant reviews that read like two- or even three-star reviews, but awards only one star. Or, conversely, he writes a somewhat harsh review but awards two stars. This nebulous, contradictory nature of the reviews makes it difficult to anticipate how [...]