Posts Tagged 'culinary memoirs'

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Out of the Kitchen: Cooking Dirty by Jason Sheehan [book review]

The way I see it, the problem with kitchen memoirs is that they're all about kitchens. Whether they tell it well or not, these books all have the same story: "Once upon a time there was a kitchen, and it was full of fire and knives and profanity and drugs and booze and fucking, and [...]

Underseasoned: Spiced by Dalia Jurgensen [book review]

Let's get this out of the way right at the start: Dalia Jurgensen is not Anthony Bourdain. This is true in many ways — she's short, he's tall; she's pastry, he's savory; she's she, he's he — but it is most relevantly true in the matter of culinary memoir. Jurgensen is the author of the [...]

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