In an uncanny synchronicity, both Gourmet's Adventures with Ruth and Avec Eric featured lamb neck as a star protein. The new hotness! In the premiere of Adventures with Ruth, Ruth Reichl and Frances McDormand visited Blackberry Farms, and they made barbecued lamb neck (quibble: the online recipe omits the grilling step, simply calling it "Ten-Hour [...]
A tipster writes in with a report from last night's AIGA Dinner Party, "A Conversation on Food and Design," held at Cooper Union in Manhattan.
I was at the AIGA Dinner Party last night and it was really, seriously cool. A little disorganized, but in a good way -- everyone had so much to say, and [...]
Dan Barber, in the Huffington Post, when asked about recommendations for the next president, suggests that the "Alice Waters" "elitist" approach to food may only serve to alienate the red states:
I think there's a real opportunity to make these issues appeal to this wide swath of the American public which is to say, this issue [...]