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Douglas Baldwin, A Mathematician, Cooks Sous Vide

Khymos.org, the blog "dedicated to molecular gastronomy," interviewed Douglas Baldwin, a mathematician who's been so taken by sous vide cooking that he's devoted literally hundreds of hours of his own time researching the subject. Baldwin says:
As a scientist, I am driven by two things: an insatiable curiosity to learn everything I can about a topic [...]

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