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Eating Appalachia: In Search of Real American Cuisine in Hidden Hollers

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What qualifies as truly American cuisine? In this first installment of a four-part series, Eat Me Daily’s Kathleen Willcox explores the question through the prism of Appalachia and its intrinsically delightful, regional cooking style. With recipes!
From the American Revolution onward, food wonks have been doing battle over the definition (and very existence) [...]

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