Every Friday, we bring you Offal of the Week: an up-close and personal look at one of the less-familiar parts of the animal. Delivered fresh by Ryan Adams of the blog Nose to Tail at Home, we highlight a different cut of meat that you've always wanted to make, but were afraid to ask your [...]
Photograph from bunrab.com
It was bound to happen at some point: the anit-foie gras protesters have now threatened Chris Cosentino. After getting a video and a letter in the mail from unknown activists, Cosentino received a phone call, demanding he stop serving foie gras. Of course Cosentino refused, and the response from the activists? "We are [...]
PETA is running what they're calling the "Fine Faux Foie Gras Challenge," with a cash prize to a chef who can make an imitation foie gras:
PETA is offering a $10,000 prize to the chef who is best at creating a purely vegetarian foie gras that is as close as possible in taste, texture, and [...]
Contrary to the palates of evil queens, megalomaniacal octopus-witches, and wicked stepmothers the world over, Disney restaurants no longer serve foie gras.