Besides noticing Seven Fires' cover quick-change act at last night's party to celebrate Food 52's cookbook competition The Piglet, we learned many things. For example, we learned that no matter how delectable the hors d'oeurves on offer, the server carrying the Momofuku pork buns will be assaulted and stripped of her goods within three feet [...]
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week we're introducing you [...]
Photograph by advencap
From Publisher's Marketplace:
Chef and owner of the restaurant Prune Gabrielle Hamilton's BLOOD, BONES AND BUTTER, a narrative of family and food, exploring the themes that have most influenced the author's life and her cooking, to Pamela Cannon at Random House, by Kim Witherspoon at Inkwell Management (NA).
Foreign rights to Chatto in the UK, [...]