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Diana Kennedy on "Unknown Gastronomy of Mexico"

Jamaica, or Hibiscus calyces for tea. Photograph: Reed Spirito
Last night, I went to see Diana Kennedy, self described "ethnogastronome" and author of many seminal volumes on Mexican cooking, speak at the Blanton Museum of Art at the University of Texas in Austin. Part of a series on Mexican Foodways celebrating the Mexican Bicentennial, the talk [...]

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