Posts Tagged 'Gourmet’s Adventures with Ruth'

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Lamb Neck: The Hottest Cut Of Meat This Week

In an uncanny synchronicity, both Gourmet's Adventures with Ruth and Avec Eric featured lamb neck as a star protein. The new hotness! In the premiere of Adventures with Ruth, Ruth Reichl and Frances McDormand visited Blackberry Farms, and they made barbecued lamb neck (quibble: the online recipe omits the grilling step, simply calling it "Ten-Hour [...]

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