Photograph by John Joh
In an interview with The Huffington Post, David Chang talks about the culture of celebrity chefdom, about supporting small, independent farmers against "big tobacco" agri-business, and calls Wylie Dufresne's wd-50 "probably the most important restaurant in New York":
I think that Wylie Dufresne at wd-50 is America's most under-appreciated chef. I learn from [...]
From an interview with Marco Canora from the Huffington Post:
I remember early on at Craft, during a very busy night, I was screaming and yelling and carrying on like a maniac. I didnt realize that Tom [Colicchio] had walked in, and I think he was a little taken aback by my behavior. Later on that [...]
Dan Barber, in the Huffington Post, when asked about recommendations for the next president, suggests that the "Alice Waters" "elitist" approach to food may only serve to alienate the red states:
I think there's a real opportunity to make these issues appeal to this wide swath of the American public which is to say, this issue [...]
Witness the Green Halloween listicle that includes "Eco-decorations" and "Healthier treats"