Posts Tagged 'if you can afford it'

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Fine Dining in Crisis: The Ulterior Epicure Codifies the Tasting Menu Formula

In his latest post, The Ulterior Epicure geniusly codifies the progression of tasting menus, course-by-course, at the different fine dining levels (basic, above-average, elite).
Breaking down the cliches even further — the "freakishly Asian with miso this or yuba that," black truffles, "Something White, Pureed and Topped with Caviar," table-side entertainment, or single-origin chocolates — the [...]

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