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Porky Perfection: Lard Caramels from Chris Cosentino and Humphry Slocombe's Jake Godby

Photograph by Cammie Nguyen/Eat Me Daily
What do you get when you replace butter with lard in a caramel? Humphry Slocombe Boccolone lard caramels, an unlikely marriage of pork byproduct and candy, offering melty, meaty sweetness that blows the mind. So decadent, Chris Cosentino recommends you enjoy them in private, “so not everyone sees your ‘Oh’ [...]

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