Devastated over the death of Gourmet? So are we, but we're not ones to sit around crying: there's still plenty of fantastic food writing and photography out there. Whether it's an entire magazine dedicated to food or an occasional feature in a general interest title, once we put together this list, it became clear that [...]
Alinea vs The Big Fat Duck Cookbook
Jeffrey Steingarten has written the obligatory holiday cookbook roundup essay, and its introductory paragraphs smell faintly of rodent.
His focus is on the three holiday biggies — Thomas Keller’s Under Pressure, Heston Blumenthal’s The Big Fat Duck Cookbook, and Grant Achatz’ Alinea* — and he comes to the blisteringly [...]