Posts Tagged 'Jennifer McLagan'

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The Best Cookbooks of the Decade [goodbye aughties]

While 2009 was full of spectacular cookbooks, the rest of the decade hasn't been too shabby either. With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the game for home and restaurant cookbooks alike, the next few years were already set up for greatness. Through the hundreds and hundreds of [...]

Avant Lard: Fat by Jennifer McLagan [cookbook review]

The title of Jennifer McLagan's new cookbook pretty much says it all: Fat (buy at Amazon). A glance at the cover — a white-marbled shank of meat and that single word floating in large letters — you know exactly what you're getting into. But, as these things go, there's also that pesky subtitle, in smaller [...]

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