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The Fifth Most Expensive Food in the World: A Potato

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Coming in behind saffron, macadamia nuts, beluga caviar, and white truffles, the fifth most expensive food in the world isn't some exotic fish or endangered tropical fruit: it's a rare variety of potato. Grown in France on the Isle of Noirmoutier, the La Bonnotte potato sometimes achieves a market price of an astounding [...]

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