Photograph: Ryan Adams. Clockwise from left: neck, gizzards, heart, and liver.
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid [...]
Every Friday, we bring you Offal of the Week: an up-close and personal look at one of the less-familiar parts of the animal. Delivered fresh by Ryan Adams of the blog Nose to Tail at Home, we highlight a different cut of meat that you've always wanted to make, but were afraid to ask your [...]