Butcher Tom Mylan's tools atop his handiwork. Photograph: Adam Robb / Eat Me Daily
Two days before the official opening of Zak Pelaccio's long-anticipated Malaysian barbecue joint Fatty Cue, his restaurant was robbed.
As the sun set over Pier 60 in Manhattan last night, hundreds of well-fed revelers washed down heritage pork with Averna Juleps, picked [...]
From an interview with Marco Canora from the Huffington Post:
I remember early on at Craft, during a very busy night, I was screaming and yelling and carrying on like a maniac. I didnt realize that Tom [Colicchio] had walked in, and I think he was a little taken aback by my behavior. Later on that [...]