Photograph: Helen Rosner / Eat Me Daily
Consider the notion of "American cuisine." Go past the checkered-tablecloth nostalgia answers, the burgers and fried chicken and fruit pies, and what's left tends to be something on the order of "everything." French food can be American, so can Italian, African, Asian, Indian. And that's not even touching on [...]
Autumn brings more than just falling leaves and the return of legitimate root vegetables: it's also when publishing houses drop their most ambitious cookbook offerings, hoping to tap into the spirit of cooking (and book-buying) that pervades the pre-holiday season.
And is this ever a good year for cookbooks: the next three months will see enough [...]