Last night on The Tonight Show With Conan O'Brien, the Molecular Mixologist Claire Smith paid a visit to teach Conan how to mix some drinks. As expected, hilarity ensues. Conan starts the show by asking the tough questions:
Conan: "So you have actual knowledge of chemistry, is that right?"
Claire: "Well, knowledge, yes, kind of."
Conan: "You just [...]
The Bloody Bacon & Cheese is the latest concoction from Alie Ward and Georgia Hardstark, the creators of the McNuggetini. Bringing together the "comforts of condensed tomato soup with the warmth of hard alcohol," the recipe imbues tomato soup with horseradish, garlic salt, and black pepper, combined with a healthy dose of sun-dried tomato-infused vodka. [...]
As a followup to their now-infamous McNuggetini, Georgia Hardstark and Alie Ward released a new video featuring their latest concoction: the Ham Daiquiri, a drink that combines pineapple, pineapple soda, honey, Jamaican rum, liquid smoke, and honey ham. All blended together into what they call a "violent storm of pig meat and fruit." To no [...]
Feeling drinky? Hitting shelves today is Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (buy on Amazon), a cocktail book aggregating the best and brightest concoctions poured up at the nine New York restaurants that make up Union Square Hospitality Group — boldface names like Eleven Madison Park, Tabla, Shake Shack, [...]
I've got no idea what the liquid is here. All I know is that this is a cocktail garnished with a piece of salami, and that I would like to both drink and eat it.